Our Seasonal Menu
Discover our curated selection of seasonal Italian dishes, crafted with fresh ingredients and traditional passion.
Antipasti
Light, seasonal bites featuring fresh local produce, cured meats, and artisanal cheeses.
Burrata con Pesche Arrosto
Creamy Burrata & Roasted Peach
Fresh burrata served with honey-glazed peaches, toasted hazelnuts, and a balsamic reduction.
“Bright acidity that cuts through the creamy cheese.”
Carpaccio di Manzo
Thinly Sliced Beef Carpaccio
Aged beef tenderloin with arugula, shaved parmesan, and lemon-infused olive oil.
Book Your Table
Reserve your spot online to enjoy our seasonal menu in our cozy dining room.
Handpicked Italian Wines — vini regionali
Our sommelier curates regional Italian labels to complement our seasonal menu, from crisp coastal whites to bold, aged cellar reserves.
Sofia M.
Head Sommelier"A great Italian wine tells the history of its soil. Let us guide your table through the perfect pour."
Cellar Consultations Available